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Gli Antipasti (appetizers)
Il pinzone ferrarese
vegan, a fociaccia style bread typcial of the Ferrara areaBruschetta al Pomodoro
Bruschette al pomodoro
vegan, baguettes provided by the French House
Torte rustiche
savory pies ranging from vegetarian to meat filled
Torta di zucchetti
vegetarian, typical of the Emilia Romagna region
Torta di patate
vegetarian, a play on the emiliana torta di patate
Torta di salsiccia
I Primi (first/pasta courses)
Strichetti alla bolognese
wide bow-tie pasta, typical of the Emilia Romagna region with a traditional bolognese meat sauce, strichetti pasta provided by Jeff Root and Pasta Montana
Paglia e Fieno
sponsored by Naples 15
vegan, typical dish of the Emilia Romagna region, identifiable by its use of green (spinach) and regular pasta to mimic Paglia (straw) and Fieno (hay). Spinach and regular penne rigate provided by Jeff Root, Pasta Montana and De Cecco Pasta
Tortina di petonciani
vegetarian, Pellegrino Artusi’s recipe for what we know as Eggplant Parmesan
I contorni (side dishes)
Patate e peperoni al forno
vegan
Insalata verde
vegan
I dolci (desserts)—sponsored by the Italian Workmen’s Club
Tiramisù
vegetarian
Apple Cake
vegetarian, inspired by Artusi’s recipe for Dolce Roma
Macedonia
vegan, fruit salad
Mandorlotti
vegetarian, almond cookies typical of the Emilia Romagna region
For more information, contact the Italian Club
italianclubuwmadison@gmail.com
Reservations are now closed. A limited number of seats will be available at the door.