In its Swiss origins, travelers received a quick meal by scraping (racler = to scrape) melted cheese on top of potatoes and charcuterie. These days, guests around the table normally prepare their own dish and melt the cheese on a raclette grill. Because we’ll be serving about 40-50 people, the French House kitchen will be doing all the hard work this time and all you need to do is enjoy!
Merci de réserver votre place (please scroll down). If you would like to reserve now for more than one meal, please contact us and list the dates when you’d like to join us.
Reservations are closed for this event.