12:15 pm - 1:15 pm, Friday, Dec 9, 2016

saucisses aux lentillesSausages simmered in wine and served over green Puy lentils prepared with finely chopped herbs, carrots, onions, celery, with Dijon mustard and red wine vinegar. 

Tous nos déjeuners sont accompagnés de salade, dessert et café. Une option végétarienne est toujours offerte. $9.00 / $7.00 étudiant (full time college or k12 student).

Merci de réserver votre place (please scroll down). If you would like to reserve now for more than one meal, please contact us and list the dates when you’d like to join us.


Reservations are closed for this event.