In its Swiss origins, travelers received a quick meal by scraping (racler = to scrape) melted cheese on top of potatoes and charcuterie. These days, guests around the table normally prepare their own dish and melt the cheese on a raclette grill. Because we’ll be serving about 40-50 people, the French House kitchen will be doing all the hard work this time and all you need to do is enjoy!

A very special thanks to Roth Cheese and Stephen McKeon with InterSource Midwest Distribution for helping us put together this special event!

Tous nos déjeuners sont accompagnés de salade, dessert et café. Une option végétarienne est toujours offerte. $9.00 / $7.00 étudiant (full time college or k12 student).